The Gaunt BelterEdit
|❶ recognizing The Gaunt Belter|
as portrayed by Kyle Gatehouse
Place all ingredients into a cocktail shaker and dry shake for 10-15 seconds. Add ice, reseal shaker and shake again until chilled. Strain into rocks glass. Garnish with a twist of lemon peel.
|❷ recognizing Diogo Harari|
as portrayed by Andrew Rotilio
Lightly muddle the cucumber slices and lime juice in a shaker. Rub the rim of a chilled coupe vigorously with a ¼" slice of fresh, peeled ginger root. Add the other ingredients and ice to the shaker. Shake until chilled and double strain to exclude pulp.
|❸ recognizing Sadavir Errinwright|
as portrayed by Shawn Doyle
Add all ingredients to a mixing glass and stir over ice. Strain into a double rocks glass over 1 large ice cube. Garnish with a thin wedge of crisp pear skewered on a cocktail pick
|❹ recognizing Naomi Nagata|
as portrayed by Dominique Tipper
Place all ingredients in a shaker with ice. Shake very well and strain into a Collins glass filled with crushed ice. Top with a ginger beer to approx. 8-9 parts. Garnish with a lime wheel.
|❺ recognizing Theresa Yao|
as portrayed by Jean Yoon
Put Fernet and brown sugar in a rocks glass and swirl to coat sides. Add one large cube of ice, pour rye and stir briefly. Twist a strip of orange peel above the glass to express oils onto the surface, then drop it into the drink.
|❻ recognizing Gia|
as portrayed by Sara Mitich
Stir the first five ingredients briefly over ice in a mixing glass. Strain into a champagne flute and top with champagne. Garnish with a lemon twist
|❼ recognizing Anderson Dawes|
as portrayed by Jared Harris
|❽ recognizing Captain Shaddid|
as portrayed by Lola Glaudini
Bring spiced syrup and lemon juice to a light simmer, then immediately remove from heat.
Add rye, Cointreau, allspice dram, and bitters to the pot. Stir and strain into an Irish coffee cup.
|❾ recognizing Dimitri Havelock|
as portrayed by Jay Hernandez
Add all ingredients to a shaker with ice. Shake until chilled and double strain into a coupe.
|❿ recognizing Lieutenant Sutton|
as portrayed by Hugh Dillon
Place all ingredients in a mixing glass with ice and stir until chilled. Strain into rocks glass with one large ice cube. Twist a strip of orange peel to express the oils into the drink then, add the peel as garnish.
Naomi's Grapefruit MartiniEdit
|Special Edition recognizing Naomi Nagata from the novels.|
Combine all ingredients in a shaker with ice and shake until cold. Double strain into a chilled martini glass and garnish with a grapefuit-peel-and-cherry flag.
|⓫ recognizing Drummer|
as portrayed by Cara Gee
Combine all ingredients in a shaker with ice and shake until cold and garnish with a twist of lime peel.
|⓬ recognizing Nico|
as portrayed by Milton Barnes
Pour all the ingredients into a rocks glass over a single large ice cube and stir briefly to combine. No garnish.
|⓭ recognizing Kenzo Gabriel|
as portrayed by Elias Toufexis
Pour all ingredients into a shaker and dry shake for 10-15 seconds. Add ice cubes and shake again to chill. Strain into a chilled coupe. Garnish by topping the egg-white foam with drops of aromatic bitters and a strip of lemon peel.
|⓮ recognizing Octavia Muss|
as portrayed by Athena Karkanis
Add all ingredients to a mixing glass over ice and stir until cold. Strain into a chilled coupe. Garnish with a blackberry on a cocktail pick.
|⓯ recognizing Antony Dresden|
as portrayed by Daniel Kash
Pour the gin, mezcal, and vermouth into a mixing glass over ice. Stir until very cold. Prepare a chilled cocktail glass by spritzing absinthe into it with an atomizer to coat the inside; discard any excess. Pour the drink into the cocktail glass. twist a lemon peel over the drink to express oils, then discard the peel.
|⓰ recognizing K. Lopez|
as portrayed by Greg Bryk
Shake all ingredients with ice until cold and strain into a chilled coupe. Garnish with a twist a of lemon peel.
|⓱ recognizing Pyotr Korshunov|
as portrayed by Jeff Seymour
Muddle blackberries and aromatic bitters in the bottom of a cocktail shaker. Add ice and the remaining ingredients and shake until chilled. Double strain into a snifter. Garnish with a wide spiral of lemon peel.
|⓲ recognizing Champa|
as portrayed by Gugun Deep Singh
Add all ingredients to a mixing glass and stir briefly with ice until just combined. Strain into a rocks glass over a single large ice cube.
|⓳ recognizing Private Hillman|
as portrayed by Sarah Allen
Grapefruit-Ginger Syrup= Bring 1 cup fresh grapefruit juice, 2 tbsp grapefruit zest, 1½ tbsp sugar, and 1 inch peeled ginger sliced into ⅛-inch pieces to a high boil for 10 minutes (will reduce to ¼ cup). Cool before use
Put cocktail ingredients into a shaker and dry shake for 10-15 seconds. Add ice and shake again until chilled. Strain into a coupe and garnish with ground chipotle.
|⓴ recognizing Melissa Suputayaporn|
as portrayed by Valerie Buhagiar
Put all ingredients into a shaker with ice. Shake until cold. Then, strain into a rocks glass over one large ice cube. No garnish.
| recognizing Sematimba|
as portrayed by Kevin Hanchard
Pour all ingredients into a shot glass and stir together to mix. Do not chill.
Garnish with a sprinkle of black pepper over the drink.
| recognizing Umea|
as portrayed by Allison Hossack
Pour all ingredients into a mixing glass with ice. Stir until chilled. Then, strain into a rocks glass over a single large ice cube. Garnish with a thin, wide slice of Granny Smith apple.
| recognizing Michael Iturbi|
as portrayed by Ted Whittall
Stir all ingredients over ice. Serve in a cordial glass garnished with a brandied cherry at the bottom.
| recognizing Janus|
as portrayed by conrad Pla
Add all ingredients to a mixing glass with ice and stir until chilled. Strain into a rocks glass over ice. Garnish with lemon peel, twisting it first to express the oils.
| recognizing Mei_Meng|
as portrayed by Leah Madison Jung
Bring 1 cup water and 1 cup sugar to a boil and remove from heat. Add 1 teaspoon each of lemon & lime zests and 1oz dried hibiscus flowers. Stir and allow to steep for 1 hour. Strain.
Put syrup in tall glass full of ice and pour in seltzer, stirring if needed. Top with dollops of loosely whipped cream with lime zest and sugar; sprinkle more lime zest over whipped cream and garnish with a lime wheel.
| recognizing Doris Bourne|
as portrayed by Grace Lynn Kung
Shake apricot liqueur, pineapple juice, and bitters with ice until chilled. Pour into a chilled coupe and top with champagne. Garnish with a slice of crystallized ginger.
| recognizing Alex Kamal|
as portrayed by Cas Anvar
Bring 1 cup water, ¾ cup sugar, ¼ cup honey and ¼ cup green cardamom pods, cracked, to a boil. Simmer uncovered for 15 minutes, strain and let cool.
Pour all ingredients into an ice-filled rocks glass and stir briefly to mix.
| recognizing Wasted Girl|
as portrayed by Tina Jung
Combine all ingredients, except absinthe, into a mixing glass and stir to combine without chilling. Pour into a cocktail glass and spritz the surface with absinthe. Add small pieces of dry ice.
| recognizing Captain Martens|
as portrayed by Peter Outerbridge
Dry shake for 20 seconds then, add ice and shake again. Use a spoon to scoop only the foam (for garnish)
Shake all ingredients with ice and strain into an ice-filled rocks glass. Cover the top of the drink with foam.
| recognizing Cotyar|
as portrayed by Nick E. Tarabay
Put all ingredients into mixing glass and stir with ice. Coat the rim of a rocks glass with sumac, add ice cubes and strain the drink into it.
|highlighting the science vessel Arboghast|
Pour each ingredient into a separate shot glass. Drink the shots in the order specified.
| recognizing Belter prostitute|
as portrayed by Gabrielle Graham
Pour all ingredients into ice-filled cocktail shaker. Shake until cold then, strain into a chilled coupe. Garnish with a cherry.
| recognizing Angry Dockworker|
as portrayed by Brian J. Graham
| recognizing Staz|
as portrayed by Alden Adair
Add all ingredients into a large shot glass. Stir. Then stir briefly with a swizzle stick or stirring rod. No garnish
| recognizing James Holden|
as portrayed by Steven Strait
- On October 20, 2017, the creators of the cocktail series introduced a guessing game.
- a clue corresponding with the character to be highlighted would be shared on the Friday via a tweet preceding the reveal of the cocktail itself.
- each participant would be allowed three guesses these would need to be posted as comments on the clue
- correct guesses will be entered into a drawing to take place just before season 3
- the first cocktail of the series to be included in the guessing game was #❽, Shaddid.
- On February 28, 2018, following the announcement of the season 3 premiere date on SyFy, the creators of the cocktail series revealed a move of their release cycle from Friday-Tuesday to Monday-Thursday.  This first affected the # cocktail, Alex Kamal
- On April 1st, 2018, two weekends before the third season aired and Easter Sunday, three special edition "April Fools Day" drinks were announced outside of the regular release cycle.
- #AF1 UNS Arboghast
- #AF2 "Listening Woman" (actually character credit was "Belter Prostitute")
- #AF3 Angry Dockworker
- Season 3 began the week of cocktail 32. Following the reveal of number 31, the count of each participant's correct guesses was tallied for a drawing and the count was reset.
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 dash counts assume parts are 1oz. (by volume) each
- ↑ 2.0 2.1 Observe proper precautions when handling dry ice. Substance is hazardous and should be allowed to dissipate. Do not consume dry ice. Do not keep under pressure.
- ↑ * Paine/MacTane's character guessing game announcement
- ↑ https://twitter.com/Paine_MacTane/status/968891315630104577
- Also available on